Dry roasted peanuts with fresh moringa leaves & Roasted chevda
- Dry roasted peanuts with fresh moringa leaves
Moringa are drumsticks leaves. Very nutritious and beneficial and healthy. If you can’t find fresh leaves you may replace with moringa powder
Ingredients:
300 gms of raw peanuts
Salt
1 tsp chaat masala
1 cup moringa leaves without stems or 2 tsps moringa powder
2 tsps Pepper powder
Heat a thick bottomed kadhai or a non stick pan. Dry roast the leaves till dwindled. Keep stirring from time to time on medium heat. Once the leaves are dried lower the heat and add the peanuts. Continue to roast on low heat. Add salt to taste and keep stirring from time to time on low heat. The whole process should take atleast 15 minutes. Once the peanuts look dry and roasted mix the chaat masala a…
- Diwali roasted chevda
Ingredients:
250 gms poha – flattened rice
100 gms raw peanuts
100 gms copra – dried coconut
100 gms alu lachcha
Handful curry leaves
2 tsps roasted chilly flakes
200 gms roasted salted cashews
100 gms kismis- raisins
100 gms chia seeds
2 tsps chaat masala
Salt to taste
2 tsps basil powder
2 tsps dill powder
Heat a heavy bottomed pan or a non stick pan and dry roast the poha in small batches. Roast on medium heat, stirring all the time.
For the peanuts you can use the above recipe of moringa roasted peanuts.
Place all the roasted items in a very large mixing bowl. As each item gets roasted on medium to low heat, place in mixing bowl. Cool completely to room temperature. Mix in the Misri, spices, cashews and alu lachcha and mix well. Once cool, store in airtight containers
