Indian food blogger Mizan Siddiqui has a huge following in Canada

• Mizan’s journey is a testament to the power of passion and the universal appeal of good food

• His story is a reminder that food is not just about sustenance; it is a cultural experience that brings people together, transcending boundaries and fostering a sense of community in a divided world

PRAVASISAMWAD.COM

Mizan Siddiqui, an Indian food blogger based in Canada, has carved a niche for himself by sharing the rich flavors of Indian cuisine with a global audience. A first-class graduate in Law and Economics from Noida, India, Mizan initially aimed to follow in the footsteps of his father, Atyab Siddiqui, a renowned expert in Public Interest Litigation. However, his journey took a deliciously different turn as he became an unofficial ambassador for Indian cuisine, capturing the hearts of over 100,000 followers worldwide through his popular food blog.

Mizan’s culinary influence spans countries including Sri Lanka, Nepal, Bangladesh, the Gulf countries, France, Sweden, Spain, the UK, Canada, and the US. His blog and Instagram posts not only showcase iconic Indian dishes like “Mango Lassi,” “Kachche Gosht ki Biryani,” and “Seekh Kebab,” but also emphasize the preservation of lesser-known Parsi delicacies such as “Boti Qeema,” “Pav,” “Dhansak,” “Bumla Fry,” “Tatrelu Gosh,” “Papeta,” and “Berri Pulao.” His unique approach lies in his ability to connect people through the universal language of food, blending his love for cooking with his background in law and economics.

Mizan’s plans are ambitious. He is set to open a restaurant named “Dillikabhukkad” in London, with another outlet planned in Eglinton, Canada, in collaboration with his family members. His sister, Tibah, an international immigration lawyer, supports the London venture, while his mother will guide the Canadian location. Through these ventures, Mizan aims to continue his mission of sharing India’s rich culinary heritage with the world

Mizan’s connection to food goes beyond his blog. His deep-rooted ties to Old Delhi, where his grandfather Aftab Siddiqui once owned a house, inspire his frequent visits to Shahjahanabad’s bustling lanes. Here, he indulges in the aromas of “Mutton Quorma,” “Shawarma,” “Hyderabadi Biryani,” “Kachauris,” fried fish, and the saffron-infused “Shahi Tukda.” These experiences fuel his passion to share the rich, diverse flavors of Indian cuisine with the world, countering the rise of unhealthy Western food trends.

Mizan believes in using food to bridge cultural divides and promote harmony. His efforts to export Indian culinary traditions to the Western world have made him a prominent figure in Canada, where he has resided for the past three years. His food recommendations are trusted by a diverse audience, including commoners, royals, businessmen, and politicians. Even his father, Atyab Siddiqui, a celebrated lawyer, acknowledges his son’s success in the food world, albeit humorously lamenting that Mizan found his calling in “food courts” rather than courts of law.

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