Our culinary preferences, shaped since childhood, remain a constant no matter where life takes us across the globe. As we evolve, our new experiences impact how we perceive the culinary treasures inherited from our roots
Food serves as a captivating gateway into cultural heritage, cherished memories, and deep-rooted customs. Unlike other forms of cultural expression that sometimes divide, food has a remarkable ability to foster a sense of unity that transcends societal boundaries. Our culinary preferences, shaped since childhood, remain a constant no matter where life takes us across the globe. As we evolve, our new experiences impact how we perceive the culinary treasures inherited from our roots.
The diverse tapestry of Indian cuisine weaves together socio-economic influences and ancient traditions, creating intersections that draw inspiration from various sources, even within cosmopolitan societies. This notion holds true for Indians abroad, who find themselves adapting to unfamiliar surroundings where their diet becomes intertwined with personal identity.
Culinary choices reflect our origins and the place we eventually return to after our global journey. Even if some never return to their homeland, the simplicity of food memories maintains a connection to their true roots.
On the occasion of Independence Day, Slurrp spoke with two Indians living in Australia, shedding light on why Indian food remains an integral part of their ethnicity and how they stay connected to their homeland through culinary traditions.
Both Sudarshan and Bhavna emphasize the power of simple dishes like dosa-chutney or dal-chawal in evoking a sense of home in a foreign land. The sensory experiences tied to these foods contribute to a feeling of comfort. Despite having access to diverse global cuisine, their love for Indian food endures due to its intricate nature
Sudarshan Sripathi, who moved to Melbourne in 1999 to work as a chef for the Sheraton group, found Indian cuisine to be a gateway to exploring global gastronomy. “It encouraged me to delve into the culinary landscapes of other countries fearlessly. I often use it as a lens to understand local cultures,” Sudarshan shares, highlighting how Indian food shaped his approach during extensive travels.
Similarly, Bhavna Shivalkar, a Sydney resident, transitioned from viewing food as mere sustenance to appreciating its value after leaving home. She now blogs and teaches Indian cooking, sharing her culinary heritage with others. Bhavna’s relationship with Indian food deepened when she moved to Australia and craved the tastes her mother and grandfather had passed down. Her earliest memories are of her father preparing spiced mutton curry while the melodies of ghazals filled the air.
Both Sudarshan and Bhavna emphasize the power of simple dishes like dosa-chutney or dal-chawal in evoking a sense of home in a foreign land. The sensory experiences tied to these foods contribute to a feeling of comfort. Despite having access to diverse global cuisine, their love for Indian food endures due to its intricate nature. Sudarshan notes, “Indian food is influenced by climate, geography, and natural resources. It prioritizes seasonal, natural produce for enhanced taste and nutrition.”
Their appreciation extends beyond their own kitchens to unexplored regional Indian cuisines. Bhavna expresses an affinity for Bengali food, while Sudarshan yearns to taste Sindhi sel roti and Sikkim’s thenthuk. This reveals that food transcends borders, uniting curious souls regardless of distance. The aromas of tempering spices, the rhythmic sounds of grinding, and the vibrant garnishes of fresh herbs form an invisible thread connecting us all.
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