A platter full of pakoras Winter is a time to enjoy pakoras. And with winter veggies there is a lot of variety Palak pakoras We
Fresh Methi and dhania fish & Mung dal chilke wali with pumpkin and papaya Fresh Methi and dhania fish INGREDIENTS: 400 gms of Rahu or katla fish cut into medium pieces Salt 1 tsp
Bathua n palak chicken & Bathua n bajra chilas with paneer bhurji Back with a bang I was out of work due to a surgery. I am back now after over a
Picador Chilliy Pakoras & Chicken Sandwiches Cooking in winter is fun PRAVASISAMWAD.COM Picador chilliy pakoras INGREDIENTS: 6-8 big green picador chillies Oil for deep frying For
Dal bara maal & Picador chillies delite Simple recipes with a winter touch Dal bara maal PRAVASISAMWAD.COM A combination of three dals and a bunch or two
Herbed roast chicken in wine & Salt and pepper veggies Let the festivities continue Herbed roast chicken in wine Ingredients: 1 whole chicken with skin weighing around 1.25 kgs –
Tangy chicken & Mutton keema – chana dal samosa It’s time for festivities. Here are two quick recipes which look good, taste good and add something new to your
Dieting before the festivity: Vegetable stew & Whole green mung While getting ready to have a blast during the festive season, it is important to eat light in between for
Bijoya Pronam: Payesh & Gokul Pithey The few days between Durga Pujo and Kali Pujo, Bengalis observe what is called ‘Bijoya’. That means visiting friends and