Renowned for their sweetness and richness, the mangoes on display ranged from traditional favorites to more exotic varieties, showcasing their versatility and cultural importance in Indian cuisine and beyond
The Indian Mango Festival, also known as Indian Hamba, launched with great fanfare at Souq Waqif in Doha, attracting a large number of mango enthusiasts.
The event was inaugurated in the presence of notable figures such as Ibrahim Fakhroo, Chief of Protocol at the Ministry of Foreign Affairs, and Nasser Rashid Al Naimi, Managing Director of the Public Establishment for Organising Exhibitions and Conferences. Ambassador Vipul, along with several other Qatari dignitaries, also attended the opening.
Throughout the event, guests were treated to a sensory experience, exploring the diverse flavors and aromas of Indian mangoes
The Embassy of India in Doha expressed their delight at the significant turnout, noting the keen interest shown by attendees in the wide variety of mangoes on display. The festival’s vibrant atmosphere was a testament to the shared appreciation for this tropical fruit among visitors.
Throughout the event, guests were treated to a sensory experience, exploring the diverse flavors and aromas of Indian mangoes. Renowned for their sweetness and richness, the mangoes on display ranged from traditional favorites to more exotic varieties, showcasing their versatility and cultural importance in Indian cuisine and beyond.
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