Herbed roast chicken in wine & Salt and pepper veggies Let the festivities continue Herbed roast chicken in wine Ingredients: 1 whole chicken with skin weighing around 1.25 kgs –
Tangy chicken & Mutton keema – chana dal samosa It’s time for festivities. Here are two quick recipes which look good, taste good and add something new to your
Dieting before the festivity: Vegetable stew & Whole green mung While getting ready to have a blast during the festive season, it is important to eat light in between for
UAE’s Dh4 m offer for proposals to tackle climate change, food security problems The UAE Space Agency, in partnership with the UAE Ministry of Climate Change and Environment (MOCCAE), announced the launch during
Bijoya Pronam: Payesh & Gokul Pithey The few days between Durga Pujo and Kali Pujo, Bengalis observe what is called ‘Bijoya’. That means visiting friends and
Food to remember Durga Puja With the Durga Puja in Bengal and other parts of the world ending a few days ago, here are a
World Food Day: 5 top chefs in Dubai recognised as Climate Change Food Warriors These ‘Climate Change Food Warriors’ have taken on the vision to advocate for a more sustainable food system while creating
Mumbai airport hosts street food festival Passengers travelling through CSMIA can enjoy a variety of food, starting from Mumbai’s famous Misal, to the delicious Mumbai sandwich,
North meets East on a Indian fusion platter Fusion food, whether it is choosing one dish from North India and combining it with a popular dish from East
Gosht mein bhindi Serve it garnished with onion circles and chopped coriander and eat it with lachcha paranthas … PRAVASISAMWAD.COM I can’t remember