Eggless jaggery almond cake & Ghugni with bhujia and copra strips
INGREDIENTS: 250 gms maida 1 and a quarter level tsp of baking powder 3-4 pinches baking soda 150 gms thick
FOOD FOR Holi: Gujiya with khoya & Oil less Chevda, cornflakes and poha
PRAVASISAMWAD.COM Gujiya with khoya INGREDIENTS: For the filling: 2 cups freshly grated coconut 100 gms khoya 3 tbsps of sugar