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A platter full of pakoras

Winter is a time to enjoy pakoras. And with winter veggies there is a lot of variety Palak pakoras We

Fresh Methi and dhania fish INGREDIENTS: 400 gms of Rahu or katla fish cut into medium pieces Salt 1 tsp

Back with a bang I was out of work due to a surgery. I am back now after over a

Cooking in winter is fun PRAVASISAMWAD.COM Picador chilliy pakoras INGREDIENTS: 6-8 big green picador chillies Oil for deep frying For

Simple recipes with a winter touch Dal bara maal PRAVASISAMWAD.COM A combination of three dals and a bunch or two

Let the festivities continue Herbed roast chicken in wine Ingredients: 1 whole chicken with skin weighing around 1.25 kgs –

It’s time for festivities. Here are two quick recipes which look good, taste good and add something new to your

While getting ready to have a blast during the festive season, it is important to eat light in between for

The few days between Durga Pujo and Kali Pujo, Bengalis observe what is called ‘Bijoya’. That means visiting friends and