Two teenagers jailed for 10 years over arson attack on London Indian restaurant The 17-year-olds were convicted over a planned petrol attack at Indian Aroma in Gants Hill that left diners with severe,
Veeraswamy Accuses Crown Estate of Cultural Insensitivity as London Lease Battle Deepens Britain’s oldest Indian restaurant says its cuisine and century-old cultural legacy have not been given sufficient weight as the Crown
UK Teens Jailed for 10 Years Over Arson Attack on Indian Restaurant Two 17-year-olds were sentenced after a planned petrol attack at an east London restaurant left diners with severe, life-changing burns
Indian-origin chef Aarthi Sampath brings South Asian diaspora flavours to New York Her new restaurant Drāvida blends regional Indian food with culinary influences from across South Asia, the Caribbean and Africa PRAVASISAMWAD.COM
UK’s Oldest Indian Restaurant Launches Legal Fight Against Eviction Historic London establishment seeks court intervention to protect its future after receiving an eviction notice One of the United Kingdom’s
Welsh Indian Restaurant Named Among UK’s Top Curry Houses The popular restaurant is known for dishes such as sizzling mixed grill and cashew chicken, alongside traditional favourites including biryanis
Spain expands hospitality hiring, drawing Indian workers to Tourism sector The trend reflects broader labour mobility patterns in the post-pandemic economy PRAVASISAMWAD.COM Spain’s recovering tourism industry is driving increased hiring
King Charles urged to save London’s oldest Indian restaurant Veeraswamy The Crown Estate said it understands the disappointment but has offered help in finding alternative premises and financial compensation It
Public campaign gathers pace to save UK’s oldest Indian restaurant Veeraswamy Over the years, Veeraswamy has built a remarkable legacy. It has catered at Buckingham Palace for visiting Indian dignitaries and,
UK’s oldest Indian restaurant faces closure after 99 years Veeraswamy remains more than a restaurant—it is a London landmark that tells the story of culture, community, and cuisine across