PRESS RELEASE
Chivas XV creates an unequivocally sophisticated experience and delivers a rich, refined and velvety interpretation of the Chivas house style, a Chivas press release said.
The combination of flavors created by this recipe creates the perfect taste profile for a wide range of modern twists, creating greater versatility. Chivas XV is designed to emphasize the quality and rich flavour of the whisky during those special moments – this whisky presents a more contemporary side to Scotch. Tap into high-energy celebrations with Chivas XV’s one-of-a-kind taste.
Flavour Notes:
Stewed red apples, orange marmalade, cinnamon, juicy sultanas and fresh ginger.
Unparalleled quality, elegance, and luxury
Chivas 18 is a sensational and intricately crafted whisky, boasting an impressive array of 85 distinct and delectable flavour notes in each and every sip – a testament to the exceptional expertise of its creator, Colin Scott. This unparalleled blend from the esteemed Chivas Regal distillery, which has long been synonymous with unparalleled quality, elegance, and luxury, first made its debut in 1909. Since then, it has become the gold standard for refinement, class, and exclusivity, beloved by discerning connoisseurs the world over, the release said.
With Chivas 18 Gold Signature, the master blender, Colin Scott, has crafted yet another masterpiece of unparalleled distinction, setting a new benchmark for exceptional whisky blends around the globe. Boasting a staggering 85 rich and varied flavour notes, this elixir is a sublime blend of 22 sumptuous fruit notes, 20 exquisite floral notes, 22 heavenly sweet notes, and 21 complex nutty and spicy notes that create an unparalleled alchemy of luxurious tastes.
Chivas 18 is an absolute masterpiece, a true feast for your senses, and the ultimate drink for those who demand only the finest quality, refinement, and sophistication in their whisky. Crafted for the most discerning palates, Chivas 18 is truly the epitome of excellence.
Key Flavour Notes:
Butterscotch, vanilla, oranges, dried fruits, lavender, almonds and cinnamon
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