Saturday, February 22, 2025

Tresind Studio in Dubai ranked No. 2 in Middle East and North Africa’s 50 best restaurants

The acclaimed Indian restaurant retains its position among the region’s top culinary destinations

PRAVASISAMWAD.COM

Tresind Studio in Dubai has once again secured the No. 2 spot on the prestigious list of the 50 Best Restaurants in the Middle East and North Africa (MENA). The 2025 rankings were revealed during an awards ceremony in Abu Dhabi on January 28, celebrating the finest dining establishments across 11 cities, reported ndtv.com.

A benchmark for Indian fine dining on a global stage

The modern Indian restaurant, located at The Palm Jumeirah, continues to captivate food lovers with its innovative approach to Indian cuisine. Helmed by Chef Himanshu Saini, Tresind Studio offers an immersive culinary experience that tells the story of India’s rich cultural, agricultural, and religious heritage through a meticulously curated 17-course menu.

Michelin-starred excellence and international acclaim

Apart from its latest recognition, Tresind Studio boasts two Michelin stars, a distinction achieved by only a handful of Indian restaurants worldwide. It was also ranked 13th on the global list last year and named the Best Restaurant in the Middle East for 2024.

The restaurant’s rise to global prominence in under a decade has solidified its status as one of the world’s most renowned Indian dining destinations

Top contenders in the MENA region’s culinary scene

For the third consecutive year, Orfali Bros Bistro in Dubai claimed the No. 1 spot on the list. Other notable mentions include Kinoya (Dubai), Khufu’s (Cairo), and Ossiano (Dubai), among others. The rankings were determined by a panel of 250 industry experts from 19 countries, divided into six regions, ensuring a diverse and well-rounded selection of the region’s top restaurants.

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Roma Ghosh
Roma Ghosh
Roma Ghosh has recently retired as Associate Professor for Media Studies from an international university. She was with the Times of India as a correspondent for many years. Her passion is cooking and she has been doing recipes and photo shoots for Women's Era for the last 15-odd years.

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