Monday, December 23, 2024

IndiGo to operate 51% of Ukraine repatriation flights by March 6

The airline is operating these flights with A321 aircraft. Some of these flights carried relief material on their outward journey to Budapest and Rzeszow, while bringing back evacuees on the return leg via Istanbul

PRAVASISAMWAD.COM

In its mission to support the repatriation efforts from Ukraine, IndiGo is operating the largest number of flights from February 28 to March 6, under Operation Ganga. The airline will be operating 42 flights (completed + planned) bringing back over 9200 Indian citizens back to their homeland by Sunday (March 06).

The airline is operating these flights with A321 aircraft. Some of these flights carried relief material on their outward journey to Budapest and Rzeszow, while bringing back evacuees on the return leg via Istanbul.

 

“We are proud to see our operations team stepping forward to respond to the critical humanitarian need of the hour, enabling the safe return of our stranded citizens back to their families and homes. We will continue to contribute to the country in its time of need.”

— Wolfgang Prock-Schauer, President and Chief Operating Officer, IndiGo

 

Wolfgang Prock-Schauer, President and Chief Operating Officer, IndiGo said, “We are humbled to fulfil our responsibility by operating more than 50% of the flights under Operation Ganga and contribute towards the repatriation efforts by the Indian Government. We have already operated 30 flights bringing back more than 6600of our citizens till today.

IndiGo remains committed to supporting the Government of India in its mission to evacuate Indian citizens from the crisis in Ukraine. We are proud to see our operations team stepping forward to respond to the critical humanitarian need of the hour, enabling the safe return of our stranded citizens back to their families and homes. We will continue to contribute to the country in its time of need.”

Roma Ghosh
Roma Ghosh
Roma Ghosh has recently retired as Associate Professor for Media Studies from an international university. She was with the Times of India as a correspondent for many years. Her passion is cooking and she has been doing recipes and photo shoots for Women's Era for the last 15-odd years.

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