Roma Ghosh

Roma Ghosh

Roma Ghosh has recently retired as Associate Professor for Media Studies from an international university. She was with the Times of India as a correspondent for many years. Her passion is cooking and she has been doing recipes and photo shoots for Women's Era for the last 15-odd years.

Delicious prawns

400 gms medium sized prawns . Deveined head removed but tail on Salt 1 tsp turmeric 3 tsps chopped garlic
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