Try this quick and easy way of cooking Caramel Pudding
Ingredients:
Milk: 1 cup
Eggs 4
Sugar 6 tbsp
Sugar 1 tbsp for caramelising
Vanilla essence 1 tsp.
Method:
Beat eggs. Add sugar and mix well. Fold in milk and vanilla essence.
Take a mould. Put one tsp of sugar in the mould. Let it burn till light chocolate brown. Then, let it rest for a while.
Let the mould be absolutely cool. Then, pour the milk-egg mixture into it. Seal with foil or brown paper.
Take a bigger utensil. Pour about 2 cups of water. Place the pudding mould in the bigger utensil. Let it boil for 25-30 minutes.
Take out the mould. Cool. Remove the foil and keep in the fridge to cool.
While serving, turn it upside down in a serving dish. Garnish it with cubes of mangoes or apples, or strawberries.
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