Saturday, April 20, 2024
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Charminar arch all spruced up and looking as good as new

Earthen hue: The 400-year-old arched entrance to Charminar piazza being painted.  

Cleared of encroachments, Kali Kaman regains its old grandeur

The Kali Kaman now has a coat of peach. Workers perched high on  scaffoldings  applying the final layer of peach paint to the 60-foot high arch that was built along with the Charminar in the 1590s.

Cleared of all the encroachments, the grandness of the arch is now  visible from a great distance. “The big breakthrough was made when the building which was almost attached to the arch was demolished. We could work without hindrance. Now, if we can persuade the shop owners running their business from the Kaman, our work will be complete,” says Shrinivas Sulge of Laxmi Hericon that’s executing the project. 

The Greater Hyderabad Municipal Corporation officials managed to demolish the encroachment in May this year. 

The vegetal growth on the roof of the building has been cleared and a coat of lime mortar over square red tiles is being laid to waterproof the structure. 

Ten outlets have been added to the roof to drain the rainwater. “We have removed 8 inches of rubble and then started our work on the roof,” says Mr. Sulge.

It was called Kaman-e-Sharkh or the eastern arch according to ‘Tareeq-e-Qutb Shahi’. “There was an Ashoor Khana inside the Kaman. During Muharram, the arch would get covered with black flags and woulg look black and it acquired the title of Kali Kaman. 

In the ’90s the Alams were moved out to Panjey Shah and the rangrez (colour dyers) moved in permanently,” informs Mubbashir Ali Khan, who is researching Ashoor Khanas of Hyderabad. 

The arch is surrounded by kite sellers, zari workers, jewellers, and a new café called ‘Le Mitron’.

Sulge says “The colour is not peach. It is earthen hue. It is the building’s original colour as lime mortar was mixed with bricks during construction”. 

The workers use a water-based lime emulsion ‘verona lime emulsion’ for the final colour coat. 

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David Solomon
David Solomon
(For over four decades, David Solomon’s insightful stories about people, places, animals –in fact almost anything and everything in India and abroad – as a journalist and traveler, continue to engross, thrill, and delight people like sparkling wine. Photography is his passion.)

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