Chef Manish Mehrotra, Culinary Director, Indian Accent, spoke about how the Indian diaspora had brought Indian cuisine to the world and how the great varieties and regional cuisines had become more widespread globally over the past decade
Singapore is one city where he would love to have an Indian Accent, said Chef Manish Mehrotra, while talking connectedtoindia.com.
Singapore-based culinary residency programme Mandala Masters will be hosting a two-week pop-up event sponsored by Singapore-based single family office Amaya Ventures with Indian Accent, the multi-award-winning restaurant from New Delhi.
Chef Manish Mehrotra, Culinary Director, Indian Accent, spoke about how the Indian diaspora had brought Indian cuisine to the world and how the great varieties and regional cuisines had become more widespread globally over the past decade.
Indian Accent has gained international acclaim for its cutting edge take on Indian cuisine.
It was recently ranked the 19th best restaurant on Asia’s 50 Best List 2023, and has received awards and distinctions for its innovative homage to Indian cuisine.
The idea for the upcoming event originated from Amit Khanna, the director of Amaya Ventures and a passionate regular at Indian Accent, after he had moved to Singapore. He contacted Khattar and asked if they were opening a branch in Singapore and suggested that EHV International could test the waters with a pop-up event
Chef Malhotra is one of the India’s culinary icons who highlights the depths and complexity of Indian food through his recipes and dishes.
Restauranteur Rohit Khattar, Founder & Chairman, EHV International said, “The great food city of Singapore has been high on our radar, and we are keenly looking for a permanent abode for not only Indian Accent, but our other restaurant brands too. This residency gives us a great opportunity to showcase our inventive take on Indian flavours.”
The idea for the upcoming event originated from Amit Khanna, the director of Amaya Ventures and a passionate regular at Indian Accent, after he had moved to Singapore.
He contacted Khattar and asked if they were opening a branch in Singapore and suggested that EHV International could test the waters with a pop-up event.
***********************************************************
Readers
These are extraordinary times. All of us have to rely on high-impact, trustworthy journalism. And this is especially true of the Indian Diaspora. Members of the Indian community overseas cannot be fed with inaccurate news.
Pravasi Samwad is a venture that has no shareholders. It is the result of an impassioned initiative of a handful of Indian journalists spread around the world. We have taken the small step forward with the pledge to provide news with accuracy, free from political and commercial influence. Our aim is to keep you, our readers, informed about developments at ‘home’ and across the world that affect you.
Please help us to keep our journalism independent and free.
In these difficult times, to run a news website requires finances. While every contribution, big or small, will makes a difference, we request our readers to put us in touch with advertisers worldwide. It will be a great help.
For more information: pravasisamwad00@gmail.com