Bengali delicacies: Stuffed Parwal/Potoler dolma & Dhokar dalna
Stuffed Parwal/Potoler dolma INGREDIENTS: 7-8 pieces of Parwal/ Potol/pointed gourd 1 cup mustard oil 2 bay leaves 2 dried red
How to make Paneer 65
Recipe: Paneer 65 Ingredients For Batter : (For 250 gms of Paneer) ¼ cup cornflour 2 tablespoon rice flour ½