Soya Chaap Balls & Fish with beetroot and sesame seeds
Soya Chaap Balls INGREDIENTS: To make the balls: 200 gms of soya chaap Oil for deep frying 1 medium sized
Winter Special: Liver pepper fry & Methi paranthas
Winter is a time for indulgence. Enjoy a combination of non-vegetarian food with green paranthas Liver pepper fry INGREDIENTS: