India’s enduring love affair with milk tea
From refined Darjeeling teas—often called the “champagne of teas”—to humble roadside masala chai, tea in India is more than a
The Indian connection of GCC’s popular ‘Chai Karak’
Karak tea has firmly established itself as more than just a drink in the GCC; it is a cultural phenomenon
Kangra tea for European markets
After basmati, tea is the second GI product from India to get registered with EU Shimla: Kangra tea has become
A successful Chaiwala in Melbourne
Melbourne, well-known for its coffee fetish, is now binging on tea and samosas as the Nellore-born Sanjith, with his maiden
In cash-strapped Pakistan Govt. urges people to drink less tea
The appeal came after it emerged that Pakistan consumed tea worth Rs 83.88 billion (USD 400 million) in the fiscal
Curry Leaf Tea
Curry leaves or kadi patta (also pronounced as Kari Patta) are one of the most common ingredients used in