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Taj’s third hotel opens in the UAE

Taj Exotica Resort & Spa, The Palm started operations in the heart of Palm Jumeirah

PRAVASISAMWAD.COM

The Tata-owned Indian Hotels Company Limited (IHCL) has announced the opening of their third hotel in the United Arab Emirates (UAE), Taj Exotica Resort & Spa, The Palm. It started operations in the heart of Palm Jumeirah.

The luxury hospitality address in the city boasts 325 elegantly styled rooms and suites, an array of culinary experiences and holistic wellness at the award-winning Jiva spa; replete with a private beach and the longest pool in Palm Jumeirah. This island hideaway’s contemporary interiors by Hirsch Bedner Associates (HBA) weaves in traditional craftsmanship and is influenced by its surroundings.

 

“This opening is in line with our strong focus to be present in global growth markets. With the addition of Taj Exotica Resort & Spa, IHCL expands to strengthen its footprint in Dubai. We are honoured to partner with the Arenco Group to bring Taj’s signature hospitality to Palm Jumeirah, one of the world’s most exciting destinations.”

— Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL

 

 

Guests can embark on a sensorial culinary journey across the resort’s many dining options which includes Indian fine dining at ‘Varq’; a unique gastropub experience at the ‘Roaring Rabbit’; Arabesque atmosphere at ‘Raia’, the rooftop bar & lounge; ‘Palm Kitchen’, which brings alive the flavours of international fare; or ‘The Coast’, a beachside bistro offering coastal delicacies.

Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL, speaking about the new launch said, “This opening is in line with our strong focus to be present in global growth markets. With the addition of Taj Exotica Resort & Spa, IHCL expands to strengthen its footprint in Dubai. We are honoured to partner with the Arenco Group to bring Taj’s signature hospitality to Palm Jumeirah, one of the world’s most exciting destinations.”

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Roma Ghosh
Roma Ghosh
Roma Ghosh has recently retired as Associate Professor for Media Studies from an international university. She was with the Times of India as a correspondent for many years. Her passion is cooking and she has been doing recipes and photo shoots for Women's Era for the last 15-odd years.

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