Veeraswamy remains more than a restaurant—it is a London landmark that tells the story of culture, community, and cuisine across generations
London’s historic Indian restaurant, Veeraswamy, founded in 1926, is at risk of closing after nearly a century on Regent Street. The Crown Estate, which owns the building, has decided not to renew the lease, citing plans to refurbish the space for office use and alter the entrance, making the restaurant inaccessible.
The decision has sparked public outrage. Over 18,000 people have signed a petition urging King Charles III to intervene and protect the restaurant, described by supporters as “a living piece of shared cultural history.” The petition is expected to be delivered to Buckingham Palace, highlighting Veeraswamy’s significance as a symbol of Indo-British connections.
Celebrity chefs including Raymond Blanc, Michel Roux, and Richard Corrigan have backed calls to review the closure. Corrigan emphasised, “Most European cities cherish their legendary restaurants. Why in the name of God would we want to lose Veeraswamy?” Lucy Haine, chair of the Soho Society, called it a “major loss to London’s history and culinary heritage.”
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Veeraswamy has long been a pioneer of Indian cuisine in the UK
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It catered to Anglo-Indians longing for the flavours of home and served notable figures such as Mahatma Gandhi, Jawaharlal Nehru, Charlie Chaplin, Marlon Brando, and Winston Churchill
It even continued operations during the Second World War Blitz. The restaurant has catered for Indian delegations at Buckingham Palace and is credited with popularising the British combination of curry and beer.
Co-owner Ranjit Mathrani noted that Veeraswamy’s doors welcomed generals, civil servants, and business leaders with ties to India. As it nears its 100th birthday this March, a centenary dinner is planned, with celebrities and supporters set to celebrate its enduring legacy.
