Seven culinary Gems of Lucknow Welcome to Lucknow, the city of Nawabs & it’s culinary delights for ages PRAVASISAMWAD.COM The gastronomic heritage of Lucknow connects
WINTER FARE: Winter soup & Mini jacket potatoes with greens Winter soup INGREDIENTS: 100 gms chopped spinach 50 gms chopped fresh green coriander 2 chopped green chillies 2 tsps chopped
Methi soya chops & Fish in fresh methi and coriander METHI SOYA CHOPS Ingredients: 1 cup fresh fenugreek leaves – methi 3 cloves chopped cloves 2 tsp green chillies paste
GANESH CHATURTHI Day 4: Kesar Makhana Payasam Finally, weekends have come on the fourth day of Vinayka’s arrival. Today we will prepare kesar makhana payasam. Kesar makhana
Spinach and corn tarts & Mushroom puffs Spinach and corn tarts INGREDIENTS: For the tarts 200 gms maida 150 gms butter 2 punches salt 2 tbsps of
DIET HEALTHY FASHION FOOD: Millets with winter veggies & Multi grain Uttapam Worth trying ‘diet healthy fashion food’. Good for or those who want to cut down on their consumption of wheat
Chutneys to Relish: Amla, coriander and fresh turmeric chutney Lasun and fresh turmeric chutney INGREDIENTS: 25-30 pods of fresh garlic 1 inch piece ginger peeled and cut into pieces
Beetroot rajma & Upma with fresh methi and spinach Beetroot Rajma INGREDIENTS: 2 cups of kidney beans – rajma 4 tsps of ginger garlic paste 2 medium sized beet
Parsley chicken & Dry chicken keema with green chillies and amla Parsley chicken INGREDIENTS 5-6 chicken legs 3 tbsps of ghee Parsley fig for garnishing salt For the marinade 1
Onion Pakoras & Prawns in Coriander and Coconut ONION PAKORAS INGREDIENTS: 1 large sized onion cut into thin strips Salt Half tsp of haldi powder Half tsp of