Actor Dulquer Salmaan may have done many memorable roles, but for lovers of Kerala’s food culture, he will always be linked with a steaming glass of Sulaimani Chai and one unforgettable scene from the 2012 Malayalam classic Ustad Hotel.
In the film, Dulquer’s character learns the art of food, hospitality and life from his wise grandfather Kareem Ikka, beautifully portrayed by the legendary Thilakan. As he serves the fragrant tea, he shares a line that has since become iconic among movie lovers and tea enthusiasts alike: “Oro Sulaimaniyilum oru ithiri Mohabbat venam” — “Every Sulaimani needs a little bit of love in it.”
Perhaps that is the secret ingredient that makes Sulaimani Chai so unforgettable.
Light, aromatic and wonderfully refreshing, this beloved brew is much more than a simple cup of tea. The warmth of black tea blends effortlessly with the freshness of mint, the sweetness of honey, the tang of lemon and the gentle spice of cardamom, cloves and cinnamon, creating a drink that feels like comfort in a cup.
Though its origins lie in the Arab world, Sulaimani Chai found a second home along Kerala’s Malabar coast, where it became a cherished symbol of friendship, hospitality and heartfelt conversations. One sip of this golden brew and it is easy to understand why generations of tea lovers continue to fall in love with it.
This version has a warmer, magazine-style feel and places Dulquer Salmaan right at the heart of the introduction.
Fragrant, soothing and packed with flavour, Sulaimani Chai is much more than just another cup of tea. If you have ever travelled to Kerala, chances are you have either tasted this beloved beverage or heard locals speak fondly of it. In a country where tea changes character from one region to another, Sulaimani Chai stands out for its delicate balance of spices, herbs and citrus.
Unlike milk-based teas, Sulaimani Chai is a black tea preparation infused with aromatic ingredients such as cinnamon, cloves and green cardamom. The tea leaves lend the drink its signature golden-brown colour, while fresh mint leaves add a cooling herbal freshness. A touch of honey and lemon juice creates a delightful harmony of sweet and tangy flavours, making every sip both refreshing and comforting.
Although its origins can be traced back to the Arab world, Sulaimani Chai has become deeply woven into the culinary culture of Kerala, particularly in the Malabar region, where it is enjoyed by people throughout the day and often served after meals.
A Journey Through History
The story of Sulaimani Chai stretches back centuries. According to legend, Prophet Mohammed drank a beverage known as ghava, a drink prepared with dates and black pepper that shared similarities with today’s Sulaimani Chai. As Arab traders travelled and settled along the Malabar Coast, they adapted the recipe, gradually transforming it into the version now popular in Kerala.
The name itself carries a beautiful meaning. The word Sulaiman in Arabic translates to “man of peace”. Local communities in the Malabar region are believed to have adopted this name to celebrate the friendly trade relations they shared with Arab merchants who frequently visited the coast.
Ingredients Required
- 1.5 cups water
- 1 teaspoon honey
- 1 teaspoon tea leaves
- 2 cloves
- 2 green cardamoms
- ½ inch cinnamon stick
- 1 teaspoon lemon juice
- 4 mint leaves
How to Prepare Sulaimani Chai
- Bring the water to a boil in a pan.
- Add the cloves, cinnamon, cardamom and mint leaves, allowing the mixture to simmer until the water reduces to about one cup.
- Add the tea leaves and switch off the flame. Let the tea steep for 3–4 minutes so the flavours can fully infuse.
- Strain the tea into a cup and stir in the lemon juice and honey.
- Garnish with fresh mint leaves and serve hot.
A Cup Filled with Goodness
Sulaimani Chai is not only delicious but also known for its health benefits. Many of its ingredients are rich in antioxidants and are believed to support immunity and overall well-being. Lemon, mint, cloves, cinnamon and cardamom contribute to its refreshing and invigorating qualities.
The drink is also traditionally associated with aiding digestion and helping maintain healthy cholesterol levels. Some even believe that its antioxidant properties may help reduce puffiness and dark circles under the eyes.
Whether enjoyed after a hearty meal or on a rainy afternoon, Sulaimani Chai offers a perfect blend of taste, tradition and wellness in a single cup. The next time you crave something warm and refreshing, why not brew yourself a cup of this timeless beverage?
