Passion For Food Archives

Eggless jaggery almond cake & Ghugni with bhujia and copra strips

INGREDIENTS: 250 gms maida 1 and a quarter level tsp of baking powder 3-4 pinches baking soda 150 gms thick

CHICKEN EGG MASALA Ingredients for Chicken Egg Masala: 6 hard boiled eggs 2 cups cooked boneless chicken thick strips 2

CHOLEY CHAAT INGREDIENTS FOR CHOLEY CHAAT: 400 gms greend peas or fresh green choleya Salt 3 tsps mustard oil 1

400 gms medium sized prawns . Deveined head removed but tail on Salt 1 tsp turmeric 3 tsps chopped garlic

INGREDIENTS: 3 medium sized crabs Salt 1 tsp turmeric powder For the paste 3 tbsps mustard oil 3 tsps ginger

Urad dal with tomatoes garnished with mint INGREDIENTS: 1 cup urad dal – white lentils 1 medium sized onion chopped

Winter soup INGREDIENTS: 100 gms chopped spinach 50 gms chopped fresh green coriander 2 chopped green chillies 2 tsps chopped

METHI SOYA CHOPS Ingredients: 1 cup fresh fenugreek leaves – methi 3 cloves chopped cloves 2 tsp green chillies paste

Raw banana and coconut kebabs INGREDIENTS: 5-6 raw bananas 2 medium sized potatoes boiled and mashed Salt 1 cup sattu

Ghugni is a popular curry made in Bihar which complements the the chatpata Poha namkeen to the core,The combination of